This sauce imparts a sweet and salty Asian flair to vegetables.
1 tsp fresh grated ginger
2 tbsp tamari
zest of 1/4 orange
In a small saucepan, boil the apple juice to reduce by 2/3. Add ginger and zest when the juice is reduced by 1/2. Remove from heat, and add tamari. Use hot as a side sauce for sauted or roasted vegetables.
