Apple-Soy Sauce

This sauce imparts a sweet and salty Asian flair to vegetables.

1 cup apple juice

1 tsp fresh grated ginger

2 tbsp tamari

zest of 1/4 orange

In a small saucepan, boil the apple juice to reduce by 2/3. Add ginger and zest when the juice is reduced by 1/2. Remove from heat, and add tamari. Use hot as a side sauce for sauted or roasted vegetables.