This sauce over fruit creates a fragrant, flavorful dessert that is not overpoweringly sweet. Wonderful over oranges - try other fruit, too.
1 tsp fresh grated ginger
3 tbsp turbinado
3-4 oranges peeled and sliced
Arrange orange slices in individual dessert bowls. In a sauce pan, bring the cider to a boil. Add the sugar and ginger. Remove from heat when the sugar has dissolved. Pour immediately over the orange slices. Serve immediately or after cooling.
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